How to Store Spices Guide to keeping spices
How to Store Spices Guide to keeping spices How to store spices and keep the product fresh Recommended packaging for maintaining the freshness of spices
The spices in cooking take an important place in our taste and enjoyment of food. Many surfers ask what is the right way to keep fresh spices. In this article we will recommend how to store spices and the complete guide to keeping spices
So what happens when we go into a spice shop, the good smell rises to our faces and we buy English pepper, szechuan pepper or black pepper, red paprika or sweet red paprika and bold goats who make cakes and a filling add poppy.
How to store spices and keep the product fresh
Spices and herbs should be kept away from heat and humidity.
This will ensure their freshness. The first step is to keep them away from a heat source such as an oven or gas.
Preserving the freshness of spices begins by removing them from heat source or sunlight.
Also a common spice as bay leaves should be kept in the dark or in the refrigerator in order to maintain its freshness.
Do you store spices in the refrigerator?
Some spices are gained in weight but not from closed boxes. We recommend that you purchase only spices in closed tin cans.
Spices can be stored in a closed box in the refrigerator. This has quite a few advantages.
The refrigerator keeps the spices in a dark environment when closed, at a low temperature and these two things help to keep the spices from moisture and oxidation.
Recommended packaging for maintaining the freshness of spices
Sealed plastic boxes are recommended for storing spices and herbs
Dark plastic boxes, even non-vacuum packaging, are also recommended provided they are placed in a cool, dark place.
Plastic bags are not recommended for storing spicy spices and therefore it is advisable to transfer spice directly into sealed packaging away from light source
It is important to remember that when it comes to how to store baking and cooking materials correctly, it is very important to consider the structure of the kitchen and the drawers and to remove food products from the light or oven and gas area.